Cherry Salad recipe

Bring back the 1950’s picnic classic with this sweet and crispy fruit gelatin mold—purely refreshing!

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Ingredients:

1 large packet strawberry gelatin mix
2 cup boiling water
1 (21-ounce) can cherry pie filling
3 cup diced celery
3 cups diced apple

Directions:

1) Combine gelatin mix and water in a small bowl; whisk until dissolved and allow to cool 10 minutes.

2) Add pie filling, celery, and apple to gelatin mixture; mix well.

3) Pour mixture into gelatin mold. Refrigerate until firm, about 4 hours.

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