Cherry Cream Cheese Pie recipe

Similar to cheesecake but with less cream and more tart pop, this pie is a winner.

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Ingredients:

8 ounces cream cheese, softened
1 ½ cups sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) prepared Graham cracker pie crust
1 (15-ounce) can cherry pie filling

Directions:

1) Combine cream cheese and milk in a medium bowl; whip until smooth and fluffy. Add lemon juice and vanilla; beat well.

2) Pour mixture into pie crust. Chill 2 hours, until set. Pour cherry pie filling over pie; chill an additional 1 to 2 hours, until slightly set. Serve cold.

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