Cherry Cobbler recipe
Cobblers are fun pies to make—their bobbly crust toppings always come out differently, and they’re fun for kids to help make.
Ingredients:
1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter, cubed
1 egg
¼ cup chopped pecans
¼ cup milk
1 (21-ounce) can cherry pie filling
Directions:
1) Preheat oven to 350°F. Lightly grease a 13-by-9-inch casserole dish.
2) Sift together flour, sugar, baking powder, and salt in a medium bowl; cut butter in until mixture resembles coarse breadcrumbs. Stir in egg, pecans, and milk; mix until well blended.
3) Spread pie filling evenly along the bottom of the prepared dish. Drop batter by the tablespoonful over top of the mixture.
4) Bake about 45 minutes, until crust is golden and puffy. Cool 5 minutes and serve.
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