Cherry Crepes recipe

Serve up a fancy brunch or breakfast surprise for the family this weekend!

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Ingredients:

1 cup sour cream
1/3 cup brown sugar
1 egg
1 cup pancake mix
1 cup milk
1 (21-ounce) can cherry pie filling

Directions:

1) Preheat oven to 350°F.

2) Whisk sour cream and sugar together in a small bowl until smooth; set aside.

3) In a separate medium bowl, whisk together egg, pancake mix, and milk.

4) Heat a small skillet with non-stick cooking spray. Cook 2 tablespoons on pancake mixture at a time until lightly browned on both sides.

5) Fill each crepe with a dollop of sour cream mixture; roll and place seam down in a baking dish. Pour cherry pie filling over the top.

6) Bake 5 minutes, until warmed through. Serve immediately.

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