Cherry Cheesecake recipe
Rarely served but always enjoyed, the cherry version of classic cheesecake is simply one of the best.
Ingredients:
3 (8-ounce) tubs cream cheese, softened
¾ cup sugar
3 large eggs
1 teaspoon vanilla extract
1 (9-inch) prepared Graham cracker pie crust
1 (21-ounce) can cherry pie filling
Directions:
1) Preheat oven to 450°F.
2) Combine cream cheese, sugar, and eggs in a large bowl; beat well until thick and smooth. Add vanilla and beat until smooth.
3) Pour mixture into prepared pie crust. Bake 10 minutes. Reduce oven temperature to 250°F; continue baking an additional 30 minutes, until filling is set.
4) Loosen the cake from the rim of the pie pan. Allow to cool before removing rim of pan.
5) Chill pie until firmly set. Top with cherry pie filling and serve.
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