Cherry Almond Cake recipe

Kick up a simple cake mix with our cherry-almond recipe!

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Ingredients:

1 box French vanilla cake mix
1 cup sour cream
3 eggs
¼ cup water
1 (21-ounce) can cherry pie filling
½ cups sliced almonds

Directions:

1) Preheat oven to 350F. Lightly grease a round 9-inch cake pan.

2) Combine cake mix, sour cream, eggs, and water in a medium bowl; mix until smooth.

3) Pour batter into prepared baking pan. Drop pie filling by spoonfuls over the top. Bake 25 to 30 minutes, until golden.

4) Sprinkle with almonds; cool on a wire rack before serving.

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