Almost From-Scratch Cherry Pie recipe

Craving warm cherry pie but short on time? Try this shortcut version.

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Ingredients:

1 box refrigerated pie crust
1 cup cherry jam
3/4 cup pitted, halved cherries
2 tablespoons lemon juice
½ teaspoon almond extract
1 large egg
2 tablespoons milk
2 tablespoons brown sugar

Directions:

1) Preheat oven to 350°F.

2) Prepare pie crust according to box directions for one 9-inch crust.

3) Combine jam, cherries, juice, and almond in a medium bowl; mix until blended. Pour filling into prepared pie crust.

4) Whisk together egg, milk, and sugar in a small bowl; brush over pie crust.

5) Bake until crust is golden and filling is bubbly, about 1 hour. Cool on wire rack and serve.

Author: Kim Stakal

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